Protein pancakes have become a staple for those looking for a healthy and tasty meal. Today, we bring you a gourmet version inspired by the famous Dubai Chocolate style. This recipe combines the benefits of a protein-rich breakfast with a trendy chocolate twist, perfectly suited for active individuals. Discover why this recipe is the ideal choice for those looking to balance pleasure and nutrition.
Why Our Protein Pancakes Are Healthy
These protein pancakes are made with high-quality ingredients that provide remarkable nutritional benefits. The use of almond flour and cottage cheese makes them rich in healthy fats and protein, while keeping the carb content low. Additionally, Lakanto sweetener, a natural sugar substitute, satisfies your sweet cravings without affecting your blood sugar levels. As a result, you can enjoy a delicious breakfast while staying true to your nutritional goals.
An Ideal Recipe for Athletes
With 28.9 g of protein per serving, these pancakes are perfect for supporting muscle recovery after a workout or maintaining a healthy muscle mass. Protein plays a key role in muscle rebuilding, and this recipe helps you reach your goals while aligning with your active lifestyle. Moreover, the high content of healthy fats (38.5 g) provides sustained energy throughout the day, making it a great option for those with a busy routine.
Why Choose This Alternative to Traditional Pancakes
Unlike traditional pancakes, which are often loaded with refined sugars and processed flours, our protein pancakes offer a more nutritious alternative, low in carbs and full of flavor. The addition of pistachio spread and Carb Killa Protein Spread in milk chocolate allows you to indulge in a delicious breakfast while staying within the bounds of a balanced diet.
How to Make Our Protein-Packed Dubai Chocolate Style Pancakes
Ingredients:
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2 eggs
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100 g almond flour - Anthony’s
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200 g cottage cheese
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2 tsp vanilla extract
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1 tbsp baking powder
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A pinch of cinnamon
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Pistachio spread - Pro Spread
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Milk chocolate protein spread - Carb Killa Spread
Preparation:
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Blend the eggs, cottage cheese, vanilla, sweetener and cinnamon until smooth.
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In a large bowl, mix the almond flour, baking powder, and a pinch of salt.
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Combine the wet ingredients with the dry ingredients and mix well. Let the batter rest for about 10 minutes so the almond flour can absorb the moisture and thicken.
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Heat a pan over medium heat and pour ¼ cup of batter at a time. Cover the pan and cook until the pancakes are golden brown on both sides.
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Serve the pancakes with pistachio spread and melted chocolate spread to taste.
These protein-packed pancakes offer a delicious way to fuel your day, supporting your active lifestyle with a healthy balance of protein and fats. Enjoy a nutritious, flavorful breakfast that will keep you energized and satisfied!