Anthony's Good - Organic Carob Powder - 454g

Anthony’s Goods Carob Powder can be used in place of cocoa powder in many recipes.

Use it in baking such as cakes, muffins, pancakes, brownies, and cookies for a chocolate-style flavour without caffeine.

It also works well in smoothies, hot drinks, and homemade protein recipes.

Because carob is naturally sweeter than cocoa, you may want to reduce added sweeteners when substituting.

Store in a cool, dry place and seal tightly after opening.

Anthony’s Goods is known for high-quality pantry staples designed for specialty baking and nutrition-focused cooking.

Anthony’s Carob Powder reflects this philosophy. It offers a functional alternative ingredient that supports low-caffeine and lower-fat recipes.

This product fits well into health-conscious kitchens, especially for people reducing stimulants or sugar.

It pairs naturally with other baking staples like oat fiber, flax meal, and protein pancake mixes.

By focusing on purity and function, Anthony’s Goods supports better cooking outcomes and flexible recipe options.

Is carob powder the same as cocoa powder?

No. Carob is naturally sweeter, caffeine-free, and lower in fat.

Does carob taste like chocolate?

It has a similar flavour profile but is milder and naturally sweet.

Is this product caffeine-free?

Yes. Carob contains no caffeine or theobromine.

Can I replace cocoa powder with carob powder?

Yes, in most recipes. You may need less added sweetener.

Is this good for baking?

Yes. It works well in baking, smoothies, and drinks.

Is this a single-ingredient product?

Yes. It contains only ground carob pods.