Carbonaut - Gluten Free Keto White Bread - 550g

• Gluten-free bread option
• Lower net carbs compared to traditional bread
• Soft texture for sandwiches and toast
• Supports low-carb lifestyles
• Source of fiber from functional ingredients
• Easy everyday alternative to regular bread

Resistant tapioca and/or resistant potato starch

Water

High oleic sunflower oil

Psyllium

Modified tapioca starch

Inulin

Yeast

Modified cellulose

Native cornstarch

Coconut palm sugar

Rice bran

Xanthan gum

Salt

Natural flavour

Ready to eat.

Best used:

• Breakfast or lunch
  
• Sandwiches
  
• Toast
  
• As part of a low-carb meal plan

Carbonaut Gluten-Free White Bread is formulated to provide a soft and satisfying bread alternative while maintaining a lower carbohydrate profile. Using a blend of resistant starches and fiber-rich ingredients, it helps deliver a balanced texture and structure without gluten.

Its versatility makes it ideal for everyday meals, whether for sandwiches, toast, or simple snacks.

Is it truly gluten-free?

Yes, it is made without gluten-containing ingredients.

Is it low carb?

It is lower in net carbs compared to traditional bread.

Does it taste like regular bread?

It is designed to mimic the texture and experience of white bread.

Can I toast it?

Yes, it works well toasted or fresh.