Rabeko Protein Spread 250g | 81% Less Sugar

• 20% protein to support muscle recovery and satiety.
• 81% less sugar than standard chocolate spreads.
• Smooth, creamy texture with a rich taste.
• Sweetened with maltitol – low calorie and easy to digest.
• Ideal for guilt-free breakfasts, snacks, or post-workout treats.
  

Why you’ll love it: finally a chocolate spread that supports your fitness goals without compromising taste.

Maltitol, vegetable fats & oils (sunflower, coconut, shea), whey protein concentrate, hazelnuts (13%), skimmed milk powder, fat-reduced cocoa powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour.

Nutritional Highlights (per 15g):

• Calories : 68
• Protein : 3g
• Carbohydrates : 6g (of which sugars : 0.5g)
• Fat : 4.5g (of which saturated : 0.9g)

Spread it on protein pancakes, rice cakes, or toast.

Add a spoonful to oatmeal or Greek yogurt for a rich and satisfying boost.

Perfect as a dessert topping or for a post-workout snack to refuel with flavour.

Tip: Store between 12–20 °C for the best creamy texture.

Enjoy the creamy taste spread without the guilt! Rabeko Protein spread is a high protein spread with 20% protein and 81% less sugar than classic spreads. Perfect for athletes and healthy snack lovers looking for flavour and balance in every spoonful.

Belgian artisans craft Rabeko Protein Choco to deliver indulgence without compromise. Each spoonful combines a rich chocolate-hazelnut flavour with the power of protein.

 This design caters to people who want to enjoy something sweet while staying on track with their goals. To build muscle, maintain a balanced diet, or find a healthier snack, this protein spread is for you. It offers both indulgence and nutrition in every bite.

Q: Is Rabeko Protein Choco suitable for a low-sugar diet?

A: Absolutely! It has 81% less sugar than regular chocolate spreads.

Q: Can I enjoy Rabeko Protein daily?

A: Yes — it’s perfect for daily use as part of a balanced, protein-rich diet.

Q: Is Rabeko suitable for diabetes?

A: It is suitable in moderation, because maltitol is a sugar substitute with a low glycaemic impact

Q: Where is Rabeko Protein Spread produced?

A: Proudly made in Belgium, known for its premium chocolate expertise.